Rowan Berries Don’t Spoil

Function

Even after rowan berries become fully red and ripe, they do not go bad, staying on the end of its branches even after the plant’s leaves drop and snow falls. The sorbic acid in unripe rowan berries prevent the fruit from rotting.

Functional Classification

Environmental Solution Classification

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Technical Application

Sorbic acid is used as a preservative in foods and cosmetics.

Products and Services

Type of Business

Proposals of Applied Technology

Proposals of Applied Industry

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